Nutrition Services Clerk - Patient Focused

Join the Nutrition Services team as an Intermediate Clerk, focusing on patient meal selections and dietary preferences. Enhance patient satisfaction through effective communication and service.
This role involves daily interaction with patients to gather meal choices, while also entering data accurately into our systems. Candidates should possess experience in nutrition or related fields and demonstrate excellent interpersonal skills suitable for patient care.
Key Responsibilities:
• Gather and record patients' meal selections daily
• Enter food preferences into the computer system
• Process any dietary changes and late tray requests
• Handle phone inquiries related to food services
• Collaborate with management on additional tasks
Requirements:
• Preferred background in Food & Nutrition program
• One year of experience in nutrition/dietetics
• Effective verbal and written communication skills
• Strong focus on patient-centered care methodologies
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