オールデーダイニング「フレンチキッチン」アシスタントマネージャー/ All-day Dining%22 French Kitchen%22 Assistant Manager

**Description:**

・Perform smooth Operation in the restaurant and bar
・Management (Revenue Management/Training / Time sheet management)
・Invention and implementation of various promotion events and menus

**Qualifications:**

・Management experience in F&B field and both restaurant and bar experience is necessary
・A wealth of knowledge and experience in food and beverage.
・Strong service skills to support teams and training skills.
・Intermediate level of English and Japanese and above
・Intermediate level PC skills - Word & Excel

**Primary Location:** JP-Kanto-Tokyo
**Organization:** Grand Hyatt Tokyo
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** TOK002586
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, d...