OKU Bodrum- Executive Chef

At OKU, we are committed to sourcing the best of local and international talent to cultivate our reputation for excellence. We are currently looking for a visionary, creative, and experienced Executive Chef to join our team at OKU Bodrum.

This role presents an exciting opportunity to lead the culinary operations of a prestigious and growing hotel & lifestyle brand. As Executive Chef, you will be responsible for overseeing all kitchen operations, developing innovative menu concepts, maintaining exceptional quality standards, and ensuring effective cost control.

You will be working at OKU’s newest luxurious location, opening in May 2026 in Bodrum, Turkey. This leadership role invites you to become part of an award-winning brand recognized for its commitment to quality and excellence...