OKU Bodrum- Sous Chef

At OKU, we are looking for a visionary and experienced Sous Chef to elevate the standards of taste, quality, and leadership in our kitchen operations. This role will be responsible for managing the day-to-day activities of the culinary team, supporting the Executive Chef in menu planning, quality assurance, and team development.

The Sous Chef position offers an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. You will be working at OKU’s newest luxury property, opening in May 2026 in Bodrum, Turkey—leading a kitchen committed to creativity, consistency, and excellence.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hote...