On-Site Chef for Hungarian Cuisine

Become our On-Site Chef in Okotoks, AB, focusing on Hungarian culinary delights. This full-time position emphasizes menu innovation and effective management of the kitchen team.
We have two vacancies for chefs who can start as soon as possible. With a required experience of 3-5 years, you will prepare and cook food, supervise kitchen staff, and develop new recipes. Attention to detail and the ability to work under pressure are essential for this role.
Key Responsibilities:
• Plan menus and ensure high food quality
• Supervise staff training and kitchen activities
• Requisition kitchen supplies and maintain inventory
• Demonstrate cooking techniques to staff
• Consult clients for special events and catering needs
Requirements:
• Secondary school graduation certificate
• Minimum of 3 years of relevant culinary expertise
• Organized and reliable in kitchen tasks
• Skills in English communication
• Flexibility to adapt to kitchen demands
Join us as...