On-Site Restaurant Manager Needed

Join our team as an On-Site Restaurant Manager, where you'll improve our daily operations and elevate customer service standards while strictly managing budgets. This role requires a blend of management skills and culinary passion.
The ideal candidate will have 1-2 years of restaurant management experience and a secondary school diploma. You will craft budgets, oversee staff performance, and ensure consistency in menu pricing and food preparation methods. This role may also include marketing activities and complaint resolution to ensure customer satisfaction.
Key Responsibilities:
• Formulate and oversee budgets for all restaurant operations
• Engage in daily reviews of staff performance and restaurant functionality
• Adjust menu and food preparation practices as necessary
• Handle recruitment and staff supervision with care
• Maintain compliance with health and safety standards
Requirements:
• High school graduation certificate required
• 1-2 years of exp...