Job Description
Responsible for successfully driving all operational aspects of the brand; including front of house (FOH) and back of house (BOH) of the outlet.
Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting.
Qualifications
• Minimum 3-5 years in the same position.
• Proven in managing multi-brand in lifestyle restaurant or retail industry.
• Extensive food and beverage (F&B) knowledge & passion
Technical Skills
• Proficient in financial management skills
• Proficient in Ms. Excel & Presentation
Soft Skills
• Strong Leadership
• Strategic Thinking
• Planning & Organizing
• Business Acumen
Job Desc
Operations
• Execute targets in multi-outlets that has been determined by Superiors to ensure that the targets are aligned with the company.
• Understand, ensure and giving feedback Operatio...
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