Operation Manager

Job Summary

The Food Services Operations Manager leads daily food service operations to ensure exceptional food safety, quality, and customer satisfaction. This role drives operational efficiency, manages staff and inventory, coordinates supplier relationships, and enforces compliance with health and safety standards.

Responsibilities

• Lead daily food service operations by managing food preparation, enforcing service standards, and maintaining hygiene practices to deliver consistent quality and safety


• Ensure strict adherence to food safety regulations, quality standards, and company policies to maintain compliance and protect customer health


• Monitor inventory levels, manage stock control, and coordinate procurement activities with suppliers to optimize resource availability and reduce waste


• Supervise, train, and schedule food service staff to enhance team performance and maintain ope...