OPERATION SUPERVISOR

Responsibilities

• Assist delivery of catering food to event venue
• Assist in set up and tear down of catering set ups in a timely and organised manner
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus
• Produce high quality plated dishes, both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients
• Clean food preparation equipment and other kitchen tools, housekeeping
• Ensure the food preparation areas are clean and hygienic
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers