Operations Coordinator

**Role Purpose**
Serve as the Operations Manager’s right hand, owning the day-to-day execution across Events (corporate & social), Food & Beverage (F&B), Front Desk, Housekeeping, Maintenance, and Gardens, focused on standards, responsiveness, and guest experience.
**Key Responsibilities**
2) Events (Corporate & Social, including Weddings)
3) Food & Beverage, including restaurant, bar, events, inventories, FIFO, hygiene standards.
4) Front Desk (Reception)
5) Housekeeping
6) Maintenance & Gardens
7) Purchasing, Inventory & Vendors
8) Safety, Compliance & Reporting
**Requirements**:
- Bilingual Spanish-English (upper-intermediate to advanced).
- Own car and valid driver’s license; full on-site availability.
- 2-4+ years in hospitality (boutique hotel or venue) in a multi-area operational role.
- Demonstrable experience in events
- Practical coordination knowledge across F&B, Front Desk, Housekeeping, Maintenance/Gardens.
- Proficiency with...