Operations Director (F&B) (ID: 677049)

Formulating annual operating plan, budget, and work plan for the regional restaurants.

Monitor the actual achievement of the regional restaurant budget, and provide a basis for the next cycle's budget.

Oversee the use of the expense budget in the regional restaurants to ensure the achievement of regional goals.

Plan for talent development, assess the current manpower planning and make staff adjustments in various positions within the restaurants as needed.

Collect accurate information on market trends, demand changes, competitor activities, and customer feedback within the region to ensure the rationality and targeting of marketing plans and store operations.

Use the monthly profit management report to guide the completion of standard cost control for food, labor, utilities, maintenance, and other expenses, and identify opportunities to increase profits.

Conduct pe...