operations general manager (Toronto)

Work Details

• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week
• Education: Bachelor's degree
• Experience: 5 years or more

Responsibilities

• Prepare, present and manage budgets.
• Plan and manage budgets.
• Ensure that food and service meet quality control standards.
• Develop and implement marketing, advertising and sales strategies.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Evaluate customer service and store environments.
• Plan menus and ensure food meets quality standards.
• Recruit, organize, train and manage staff.
• Review HR directives to assure compliance with occupational health and safety regulations.
• Develop quality management and quality assurance standards.

Supervision

• Oversee 5-10 people....