Operations Manager

Role Purpose: Ensure smooth daily operations, optimize workflows, and maintain high-quality standards across Food whisperer’s culinary and service functions.

Key Responsibilities:

• Oversee kitchen, supply chain, and customer service operations
• Manage vendor relationships and inventory control
• Implement efficiency improvements and cost-saving measures
• Lead and train staff to uphold Food whisperer’s brand values
• Monitor compliance with food safety and hygiene regulations
• Report performance metrics to senior leadership

Qualifications:

• Bachelor’s degree in Business, Hospitality, or related field
• 5+ years of operations management experience in F&B industry
• Strong leadership, communication, and problem-solving skills
• Knowledge of food safety standards and supply chain management