Operations Manager

Position Overview
Operations Manager is responsible for overseeing daily operations, ensuring seamless coordination between kitchen, service, and supply chain. This role requires a blend of operational expertise, culinary appreciation, and people management skills to deliver exceptional food experiences while maintaining efficiency and profitability.
Key Responsibilities
Operational Leadership
Manage day-to-day food service operations across multiple outlets or kitchens.
Develop and implement standard operating procedures (SOPs) for consistency and quality.
Monitor workflow efficiency and optimize resource allocation.
Quality & Experience
Ensure food presentation, taste, and service meet brand standards.
Collaborate with chefs and culinary teams to innovate menus and maintain excellence.
Conduct regular audits on hygiene, safety, and compliance with food regulations.
Team Management
Recruit, train, and mentor staff
Schedule and supervise staff to ...