Operations Manager /Food and Beverage Manager - Golf Club JHB

POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficial

Key Responsibilities include for:

1. Managing all staffing within the clubhouse


2. Responsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.


3. Plan and implement budgets and contracts to achieve the required GP Margin.


4. Manage all events and corporate functions


5. Manage the housekeeping, maintenance and upkeep of the entire clubhouse

1. Available to greet members and guests and provide exceptional Service and attention at all times

2. Develop an annual operating budget for the department expenditure and revenue, After approval, monitor and take corrective action as necessary to help ensure that budget goals are attained.

3. Ensure effective management, or...