Operations Manager

The Operations Manager oversees daily lodge operations, ensuring all departments function efficiently to deliver exceptional guest experiences. The role includes managing staff, implementing operational procedures, monitoring performance, and ensuring compliance with health and safety standards.

Minimum Requirements / Specifications

• 5–7 years hotel or lodge operations experience


• Strong leadership and communication skills


• Budgeting and cost control experience


• Knowledge of hospitality management principles


• Degree in Hospitality Management preferred