Operations Manager

BS Food Technology/Chemistry/ Engineering/Business Management graduate

At least five (5) years plant management preferably in Food Manufacturing

Responsible for planning organizing, leading and controlling all activities related to the efficient production of condiments and sauces products with reference to the requirement of sales at the least cost while maintaining the optimum utilization of resources (manpower, materials, machineries, equipment and supplies).

Job Type: Full-time

Pay: From Php50,000.00 per month

Benefits:

• Promotion to permanent employee

Ability to commute/relocate:

• Guiguinto 3015 P03: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person