Operations Manager

Job Title:

Operations Manager / Restaurant General Manager

Job responsibilities:

1. Develop and implement strategic plans to achieve revenue and profitability targets
2. Identify market trends, competition and customer preferences to make informed decisions
3. Oversee daily restaurant operations
4. Maintain cleanliness and hygiene standards with compliance with health and safety regulations
5. Create and manage budgets, monitor financial performance, and control costs
6. Implement pricing strategies and inventory control measure to maximize profits
7. Collaborate with Head chef to design menus that ensure quality, variety and cost effectiveness
8. Set and maintain high standards for customer service and guest satisfaction
9. Address customer feedback and complaints promptly
10. Ensure that all offerings served meet the companys standards
11. Support and follow instructions provided by t...