Operations Manager/Supervisor

Qualifications

• BS Food Technology/Chemistry/Engineering/Business Management graduate
• At least five (5) years plant management preferably in Food Manufacturing

Responsibilities

Responsible for planning organizing, leading and controlling all activities related to the efficient production of condiments and sauces products with reference to the requirement of sales at the least cost while maintaining the optimum utilization of resources (manpower, materials, machineries, equipment and supplies).