Ophelia Seeking Executive Chef

Elevate your culinary career at Ophelia as an Executive Chef. This full-time role involves hands-on cooking and leadership at our physical location.
In this Executive Chef position, creativity and management skills play a crucial role. You will analyze costs, develop new dishes, and guide your team in food preparation. Your direct supervision will enhance the kitchen's performance and client satisfaction for events.
Key Responsibilities:
• Analyze culinary operations and costs
• Demonstrate cooking techniques to staff
• Create and plan innovative menus
• Supervise kitchen staff and ensure food quality
• Hire and train new culinary personnel
Requirements:
• Completion of high school education
• 1-2 years of culinary experience required
• Position based at Ophelia, no remote work
• Must have authorization to work in Canada
• Ability to manage and train kitchen teams
Bring your culinary passion to lead Ophelia's kitchen team.
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