Outlet Chef - Putrajaya

Job Responsibilities:

• Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
• Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood.
• Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency.
• Manage inventory and stock control, including monitoring usage, wastage, and ensuring proper stock rotation.
• Lead the kitchen team by assigning duties, monitoring performance, and ensuring efficient service during peak hours.
• Train and guide new chefs according to established SOPs, hygiene practice...