outlet manager

Business activities:

• Assist in analysing and planning restaurant sales levels and profitability.

• Preparing reports at the end of the shift/week, including staff control, food

control and sales.

• Co-ordinating with the Headquarters on promotional events and other

marketing related events.

Front and Back of House:

• Coordinating the entire operation of the restaurant during scheduled shifts.

• Managing and train staff and providing them with feedback.

• Responding to customer complaints.

• Ensuring that all employees adhere to the company's uniform standards.

• Meeting and greeting customers and organising table reservations.

• Advising customers on menu and drink choice.

• Recruiting, training and motivating staff.

• Organising and supervising the shifts of kitchen, waiting and cleaning...