Pantry Staff

• Cleaning and sanitizing pantry areas, countertops, tables, restrooms, and common areas.
• Assist the supervisors to the requisition of stocks and inventory from the stockroom.
• Receiving, storing, organizing, and restocking food items, beverages, crockery, utensils, and supplies; monitoring food waste and rotation.
• Preparing and serving coffee, tea, water, and sometimes cold dishes like salads or appetizers for staff, guests, or clients.
• Assisting cooks with food prep (washing, peeling, cutting), washing dishes, and ensuring kitchen cleanliness.
• Cleaning and maintaining coffee machines, water dispensers, and other kitchen equipment.
• Emptying trash bins and disposing of waste properly.
• Performs other related duties assigned by the immediate superior.

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Discounted lunch
• Employee discount
• ...