Part-Time Chef: Lead Kitchen & Menu Development

Retirement Villages Group is recruiting a part-time Chef for their Bistro at Roseland Parc in Tregony, England. This role involves 30 hours of work per week, including evenings and weekends. The Chef will support the Head Chef, ensuring high-quality food and service, managing kitchen operations, and leading the kitchen team. Candidates should have a minimum of 3 years' industry experience, a Food Safety Level 3 qualification, and a passion for food and service excellence. Competitive pay and career development opportunities are offered.
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