Part Time Commis Chef

The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave.

Responsibilities

• Support prep tasks such as washing, chopping, portioning, and labelling
• Assist with cold or hot station under guidance from store team
• Help maintain a clean and organized kitchen during busy service hours
• Step in to support staff meal prep, cleaning, and closing routines
• Follow standard kitchen SOPs and adapt quickly to different store environments
• Maintain professionalism, hygiene, and teamwork at all locations
• Report shift highlights or issues to Area Manager after each deployment

Requirements

Experience

• Minimum 6 months – 1 year of kitchen experience
• Experience in food prep and kitchen support is preferred

Technical Skills

• Basic Culinary techniques- basic cooking methods, assisting mise en pla...