Part-Time Kitchen Assistant

Location: Fort Canning Hotel
Employment Type: Part-Time (3-Month Contract)
Work Schedule: 5 Days per Week (Rostered)
Work Hours: 6am to 3pm / 10:30am to 9:30pm

Job Description
We are hiring a Part-Time Kitchen Assistant to support daily kitchen operations in a 5 star hotel environment.
This is a 3-month contract role.

Benefits:

• Meal Provided
• Transport provided for 6am shift

Key Responsibilities:

• Assist chefs with food preparation and basic cooking tasks
• Prepare and portion ingredients (washing, cutting, marinating)
• Maintain cleanliness and hygiene of kitchen and food preparation areas
• Ensure proper storage and handling of food items
• Support overall kitchen operations as assigned

Requirements:

• Able to commit for the full 3-month contract
• Minimum 3-6 months experience of kitchen crew experience
• Willing to work on weekends