Part Time Kitchen Crew

Work Location: Changi City Point

Job Responsibilities:

Assist in food preparation, including cutting vegetables and meat

Prepare and assemble salad orders during operations

Ensure cleanliness and hygiene of kitchen and workstations

Proper handling and storage of food ingredients

Adhere to food safety standards and regulations.

Other ad-hoc duties

Job Requirements:

Experience in food preparation (cutting vegetables & meat required)

Valid Food Hygiene Certificate is a must

Able to work in a fast-paced environment

Good teamwork and communication skills

Responsible and punctual