Job Description
Introduction
A prestigious 5-star hotel situated in Limpopo is seeking a highly organized and detail-oriented Pass Controller to join our Food & Beverage team. This pivotal role ensures the seamless coordination between the kitchen and dining area, maintaining exceptional service standards and delivering a world-class guest experience.
If you thrive in a dynamic hospitality environment and are committed to excellence, we invite you to apply and become part of our dedicated team.
Duties & Responsibilities
Key Responsibilities:
Manage the flow of orders between the kitchen and front-of-house teams to ensure timely and accurate delivery of dishes.
Coordinate clear and effective communication between chefs and waitstaff.
Monitor plating presentation and portion control to ensure adherence to the hotel's quality and brand standards.
Oversee and manage order tickets, ensuring accuracy...
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