Pastry Baker Assistant

JOB DESCRIPTIONS

• Assisting pastry chef in the mixing, kneading, and shaping of dough for breads, pastries, and other baked goods.
• Preparing ingredients, such as measuring and weighing flour, sugar, and other baking components.
• Operating various baking equipment, such as ovens, mixers, and slicers, to ensure efficient and consistent production.
• Responsible for the cleaning and maintenance of ovens, mixing bowls and other baking tools.
• Collaborating with the baking team to ensure timely delivery of high-quality baked products.
• To perform any reasonable duties and/or tasks assigned by the superior from time to time.

JOB REQUIREMENTS

• Professional Certificate, Diploma or Degree in Culinary Arts or equivalent
• Fresh graduates are welcome to apply
• Equipped with basic cake baking knowledge and production
• Good command of both verbal and written English and Bahasa Malaysia
• Has...