Pastry Baker

The Pastry Baker at Auro Cafe is responsible for producing a high volume of exceptional, handcrafted pastries, breads, and desserts that meet the cafe's standards for quality, consistency, and presentation. This role requires technical skill, creativity, and a deep commitment to hygiene and efficient production in a fast-paced environment.

Key Responsibilities

Production & Quality Control

• Baking Excellence: Prepare, bake, and finish all pastry items, including laminated doughs (croissants, pain au chocolat), Danish pastries, cakes, tarts, muffins, cookies, and artisanal breads, following established Auro Cafe recipes and standards.
• Recipe Adherence: Accurately measure and mix ingredients, ensuring strict adherence to recipes to maintain product consistency across all batches.
• Ingredient Management: Monitor ingredient quality and freshness; assist in inventory tracking, rotation (FIFO), and placing orders to minimize waste and ensure stock ...