pastry baker- westgate

QUALIFICATIONS:

• AT LEAST CULINARY OR HRM GRADUATE.
• PREPARE A WIDE VARIETY OF GOODS SUCH AS CAKES, PIES, BREAD ETC.
• CAN FOLLOWED TRADITIONAL AND MODERN RECIPES.
• CAN CREATE A NEW AND EXISTING DESSERTS TO RENEW THE MENUS AND ENGAGE THE INTEREST OF CUSTOMER.
• CAN MAINTAIN A LEAN AND ORDERLY COOKING STATION AND ADHERE TO HEALTH AND SAFETY STANDARDS.
• GOOD COMMUNICATION SKILLS BOTH VERBAL & WRITTEN.

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Experience:

• Cook: 1 year (Preferred)

Work Location: In person