Pastry Chef de Partie

The successful candidate will work with the senior chef team to create a professional, safe and
positive working environment to allow the junior chefs to learn and develop their skills. With the
support of the Head of pastry and Executive chef, you are required to assist in managing the pastry
team, driving service and producing an exceptional quality of food at all times.
You will be given the opportunity to develop your pastry and baking skills, encouraged to bring your
ideas to the kitchen, and to work with the best of ingredients.

• To work as part of the kitchen team, communicating well with others to ensure a smooth service of food, to provide support to others if under pressure and to ask for help if it is required to meet our service standards