Pastry Chef de Partie

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in luxury hospitality, combining Italian heritage with world‑class food and beverage experiences.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge, home to the brand’s signature Dolci offering — a refined collection of contemporary artisanal pastries and chocolate creations.

Reporting to the Pastry Head Chef, you will be responsible for the preparation and presentation of pastries, breads, cakes, desserts and chocolate-based items in line with the hotel’s recipes, quality standards and service expectations. You will work with precision, efficiency and consistency, delivering high...