Pastry Chef de Partie

Pastry Chef de Partie
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired with
award-winning wines and cocktails. We’re proud to be a certified B Corp, one of
the most sustainable restaurant groups in the industry, and to have been
recognised as one of the Best Companies to work for year after year.As a Pastry Chef de Partie at Hawksmoor,
you’ll take ownership of the pastry section, delivering consistently
high-quality desserts with precision and care. This is a hands-on role where
attention to detail, organisation and pride in your craft are key. You’ll work
closely with the wider kitchen team to ensure every dessert leaving the pass
meets Hawksmoor standards.What You’ll Do

Run the pastry section during prep and service

Prepare and present desserts to Hawksmoor standards

Manage mise en place and
section organisation efficiently

Maintain high...