Pastry Chef de Partie

About MOTORINO:

Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.

For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.”

About the Position:

PASTRY Chef de Partie (CDP) – High-End Kitchen

We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin-level kitchen. This is a ONE-person role requiring strength, speed, and exceptional attention to detail under ...