Job Description
At the historical St. Regis Rome we are sourcing for a Pastry chef de partie (temporary) .
The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
Register now to our recruiting day and meet the St. Regis Rome's team:
What you'll be doing
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare an...
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