Job Description
KEY RESPONSABILITIES
Manage the Pastry Department.
Collaborate with the Executive Chef on menu development.
Ensure consistent quality in all services.
Ensure compliance with hygiene standards and HACCP guidelines.
Oversee the development and initial implementation of desserts.
Qualifications
REQUIRED QUALIFICATIONS
Whether it’s small or large-scale recipes, do you enjoy being part of the process? Are you proficient in all pastry-making techniques and have a solid understanding of food safety regulations? You might just be the talent we’re looking for!
We’re seeking a candidate with at least two years of experience as a Pastry Chef.
Additional Information
Starting date: ASAP until mid-October.
Job type: Seasonal.
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