Pastry Chef – GUSTO by Heinz Beck
HiltonJob Description
Job Number:
HOT0CB52)Work Locations
:Conrad AlgarveEstrada da Quinta do LagoAlmancil, Algarve8135-024A Pastry Chef in a Michelin-starred restaurant is responsible for managing the pastry section of the kitchen to deliver an excellent guest and member experience, while planning production and developing seasonal offerings.
What will I be doing?
A Michelin Star Restaurant, GUSTO Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
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