Pastry Chef

EOE/AA/Disabled/Veterans

What Are We Looking For?

A successful Pastry Chef at Hilton will demonstrate the following:

• Professional certification or diploma in Pastry Arts, Baking, or Culinary Arts.
• Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels, fine dining establishments, or high-end pâtisseries.
• Strong technical skills in pâtisserie, viennoiserie, artisan breads, chocolate work, sugar work, and modern plating.
• Creativity combined with strong organizational and production management skills.
• Excellent leadership, training, and communication abilities.
• In-depth knowledge of HACCP, food safety, and pastry sanitation protocols.
• Ability to manage multiple tasks in a high-volume, fast-paced environment while maintaining precision and quality.
• Fluency in English; additional languages are an advantage.
• Pre-opening experience is a plus.

What Is It Like to...