Pastry Chef

We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, baked goods, and desserts. The ideal candidate has a strong technical foundation, a refined palate, and a passion for presentation, consistency, and innovation. This role oversees all pastry operations while upholding the highest standards of quality, cleanliness, and efficiency.

Key Responsibilities

• Prepare and present a variety of pastries, desserts, breads, and baked goods
• Develop and test new dessert recipes and seasonal menu items
• Ensure consistency in flavour, texture, and presentation
• Manage pastry production schedules and daily prep
• Monitor inventory, place orders, and minimise waste
• Maintain food safety, sanitation, and hygiene standards
• Train and supervise pastry assistants or junior staff
• Collaborate with the executive chef and culinary team on menu planning
• Ensure compliance with hea...