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Pastry Chef

Hyatt Corporation
Full-time Muscat, Muscat Governorate Supervisors of Food Preparation and Serving Workers
Posted:
March 03, 2026
Location:
Muscat, Muscat Governorate, Oman

Job Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.


  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. 
  • Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. 
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Ability to work under pressure and handle a large operation consisting of a multi-cultural team. 

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    Job Overview

    Job Type: Full-time
    Location: Muscat, Oman
    Posted: March 03, 2026
    Deadline: April 12, 2026