Pastry Chef

JOB TITLE: Pastry Chef
DEPARTMENT: Kitchen
LOCATION: Matinloc Island Resort, El Nido, Palawan

JOB OBJECTIVE

The Pastry Chef is responsible for preparing high-quality desserts, pastries, baked goods, and specialty confections. This role involves creativity, precision, and leadership in managing the pastry section of the kitchen while maintaining food safety and quality standards.

DUTIES AND RESPONSIBILITIES

• Prepare and present a wide variety of pastries, desserts, breads, and baked goods.
• Develop new recipes and seasonal menu items.
• Decorate pastries and desserts to ensure attractive presentation.
• Manage inventory and order supplies for the pastry section.
• Maintain cleanliness and organization of the workstation in compliance with food safety regulations.
• Supervise and train junior pastry staff and assistants.
• Monitor ingredient quality and freshness.
• Ensure consistency in taste, tex...