Pastry Chef

Beyond Grad

Full-time South-Africa, South-Africa Other-General

Posted:

February 19, 2026

Location:

South-Africa, South-Africa, South-Africa

Job Description

                    Pastry chef/ assistant to Head Chef . 
Plating , stock control, receiving, purchasing. 
rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus.
Requirements Hotel School Graduate 

Grade 12

Available immediately.

Good communication skills

1+ year experience

reliable and time management skills
Relief Head Chef
Passion and Enthusiasm
Professional
Creativity

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Job Overview

Job Type: Full-time

Location: South-Africa, South-Africa

Posted: February 19, 2026

Deadline: March 31, 2026