Pastry chef

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


• Experience: 3 years to less than 5 years

Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Food safety/handling skills

Type of operation

• Baking or cooking

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Chocolate
• Desserts and pastries

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?

Employmen...