Pastry Chef: Yield, Quality & Menu Innovation

A leading hotel chain in Metro Manila is seeking candidates for a role focused on quality food handling and storage. Responsibilities include performing yield testing, monitoring perishable products for compliance, and collaborating with various departments to ensure standards are met. Ideal candidates should be detail-oriented and dedicated to maintaining high hygiene standards. Opportunities for personal and professional development are available within a supportive work environment.
#J-18808-Ljbffr