Pastry Commis Chef | InterContinental Cascais-Estoril

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

**Creating every single dessert** to be a feast for the eyes and a treat for the tastebuds.

**Taking ownership** of your workstation, keeping on top of supplies, equipment, and waste.

**Being cleaner than clean** to meet or exceed local cleanliness and hygiene laws.

**Helping with washing up** and other kitchen duties where needed.

**Taking on other ad-hoc duties** like a true team player.

What We need from you:

The strength to **lift, push, and pull objects up to 50 lbs (23 kg)** , which can also involve bending and kneeling.

A good grasp of **reading, writing, and basic math** .

The flexibility to **work night, weekend, and holiday shifts** .

Compliance with **local laws on food handling** —you’ll need to be above the minimum age required and fluent in the local language.

**Great communica...