Pastry Cook

Pastry Cook

Location: Lipa, Batangas
Working Schedule: Full Time

Job Summary

The Pastry Cook assists in preparing baked goods and desserts while ensuring consistency, cleanliness, and adherence to recipes.

Duties and Responsibilities

• Prepare pastries, desserts, and baked items
• Assist with decorating, plating, and quality control
• Maintain the cleanliness of pastry workstations

Qualifications

• At least 1–2 years of experience in pastry or baking

Requirements

• Willing to learn and follow standards
• Willing to work full-time on-site in Lipa, Batangas