Pastry Cook/Baker

At the minimum, you must:

Currently be working in Singapore

have a SFA hygiene cert

at least 2 years experience in a well known bakery or patisserie

know how to make buns, brioche

know how to produce sponge cakes

know how to prepare different types of dessert topping cream.

Job Type: Full-time

Pay: $1, $2,200.00 per month

Benefits:

• Food provided

Work Location: In person