Pastry Junior Chef: Craft Desserts & Breads

Hilton in Singapore is seeking a Pastry Commis responsible for producing high-quality pastry, dessert, and confectionery items according to hotel standards. The ideal candidate will assist in daily pastry kitchen operations and ensure excellent quality and presentation.

This role requires at least 1–2 years of experience in a similar environment, culinary certification is preferred. A keen eye for detail, creativity, and a positive attitude are essential.