Pastry Lead: Master Desserts & Dim Sum Creations

A leading hospitality organization in Malaysia seeks a skilled Chef to manage kitchen operations and supervise staff. Responsibilities include preparing high-quality dishes, conducting shift briefings, and ensuring compliance with health and safety regulations. The ideal candidate will hold a culinary diploma, have at least 2 years of chef experience (including supervisory), and possess strong communication skills. Join a team that values personal growth and development in a supportive environment.
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